Mantzourani, I.; Terpou, A.; Alexopoulos, A.; Chondrou, P.; Galanis, A.; Bekatorou, A.; Bezirtzoglou, E.; Koutinas, A.A.; Plessas, S.
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese. Microorganisms 2018, 6, 121.
https://doi.org/10.3390/microorganisms6040121
AMA Style
Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S.
Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese. Microorganisms. 2018; 6(4):121.
https://doi.org/10.3390/microorganisms6040121
Chicago/Turabian Style
Mantzourani, Ioanna, Antonia Terpou, Athanasios Alexopoulos, Pelagia Chondrou, Alex Galanis, Argyro Bekatorou, Eugenia Bezirtzoglou, Athanasios A Koutinas, and Stavros Plessas.
2018. "Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese" Microorganisms 6, no. 4: 121.
https://doi.org/10.3390/microorganisms6040121
APA Style
Mantzourani, I., Terpou, A., Alexopoulos, A., Chondrou, P., Galanis, A., Bekatorou, A., Bezirtzoglou, E., Koutinas, A. A., & Plessas, S.
(2018). Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese. Microorganisms, 6(4), 121.
https://doi.org/10.3390/microorganisms6040121