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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
 
 

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Journal: Microorganisms, 2017
Volume: 5
Number: 40

Article: Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
Authors: by Caroline Laurent-Babot and Jean-Pierre Guyot
Link: https://www.mdpi.com/2076-2607/5/3/40

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