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Journal: Microorganisms, 2017
Volume: 5
Number: 39
Article:
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Authors:
by
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace and Marina Cretenet
Link:
https://www.mdpi.com/2076-2607/5/3/39
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