Leyva Salas, M.; Mounier, J.; Valence, F.; Coton, M.; Thierry, A.; Coton, E.
Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms 2017, 5, 37.
https://doi.org/10.3390/microorganisms5030037
AMA Style
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E.
Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms. 2017; 5(3):37.
https://doi.org/10.3390/microorganisms5030037
Chicago/Turabian Style
Leyva Salas, Marcia, Jérôme Mounier, Florence Valence, Monika Coton, Anne Thierry, and Emmanuel Coton.
2017. "Antifungal Microbial Agents for Food Biopreservation—A Review" Microorganisms 5, no. 3: 37.
https://doi.org/10.3390/microorganisms5030037
APA Style
Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E.
(2017). Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms, 5(3), 37.
https://doi.org/10.3390/microorganisms5030037