Skip to Content
You are currently on the new version of our website. Access the old version .

Microorganisms, Volume 5, Issue 2

2017 June - 21 articles

Cover Story: Candida albicans’ interaction with the skin is a complex process involving fungal factors as well as innate and adaptive immune responses. Recent studies have shed light on differences in antifungal responses in the epidermal and dermal compartments. Increasing attention is also being paid to components of the skin microenvironment not traditionally linked to the epithelial barrier function such as sensory neurons, dermal fibroblasts and commensal bacteria. This scheme shows an overview of intercellular communication involved in C. albicans–skin interaction. View this paper
  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (21)

  • Comment
  • Open Access
7 Citations
7,586 Views
3 Pages

A recent article by Palonen et al. describes the effect of butyrolactone I on the expression of a secondary metabolite biosynthesis gene cluster from Aspergillus terreus that shows similarities to fusarubin biosynthesis gene clusters from Fusarium sp...

  • Review
  • Open Access
36 Citations
8,381 Views
16 Pages

While members of the Kingdom Fungi are found across many of the world’s most hostile environments, only a limited number of species can thrive within the human host. The causative agents of the most common invasive fungal infections are Candida albic...

  • Review
  • Open Access
138 Citations
16,758 Views
12 Pages

Interaction of Candida Species with the Skin

  • Andreas Kühbacher,
  • Anke Burger-Kentischer and
  • Steffen Rupp

The human skin is commonly colonized by diverse fungal species. Some Candida species, especially C. albicans, do not only reside on the skin surface as commensals, but also cause infections by growing into the colonized tissue. However, defense mecha...

  • Article
  • Open Access
4 Citations
5,629 Views
14 Pages

Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms

  • Hera Karayanni,
  • Alexandra Meziti,
  • Sofie Spatharis,
  • Savvas Genitsaris,
  • Claude Courties and
  • Konstantinos A. Kormas

Microbes are considered to have a global distribution due to their high dispersal capabilities. However, our knowledge of the way geographically distant microbial communities assemble after dispersal in a new environment is limited. In this study, we...

  • Review
  • Open Access
86 Citations
10,664 Views
16 Pages

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

  • Stamatoula Bonatsou,
  • Chrysoula C. Tassou,
  • Efstathios Z. Panagou and
  • George-John E. Nychas

Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet....

  • Article
  • Open Access
34 Citations
6,058 Views
24 Pages

Toxin Variability Estimations of 68 Alexandrium ostenfeldii (Dinophyceae) Strains from The Netherlands Reveal a Novel Abundant Gymnodimine

  • Helge Martens,
  • Urban Tillmann,
  • Kirsi Harju,
  • Carmela Dell’Aversano,
  • Luciana Tartaglione and
  • Bernd Krock

Alexandrium ostenfeldii is a toxic dinoflagellate that has recently bloomed in Ouwerkerkse Kreek, The Netherlands, and which is able to cause a serious threat to shellfish consumers and aquacultures. We used a large set of 68 strains to the aim of fu...

  • Review
  • Open Access
101 Citations
14,711 Views
14 Pages

Regulatory and Safety Requirements for Food Cultures

  • Svend Laulund,
  • Anette Wind,
  • Patrick M. F. Derkx and
  • Véronique Zuliani

The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring t...

  • Review
  • Open Access
57 Citations
11,338 Views
17 Pages

From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis

  • Valérie Laroute,
  • Hélène Tormo,
  • Christel Couderc,
  • Muriel Mercier-Bonin,
  • Pascal Le Bourgeois,
  • Muriel Cocaign-Bousquet and
  • Marie-Line Daveran-Mingot

Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven application...

  • Article
  • Open Access
17 Citations
8,406 Views
17 Pages

Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages

  • Miriam T. Nediani,
  • Luis García,
  • Lucila Saavedra,
  • Sandra Martínez,
  • Soledad López Alzogaray and
  • Silvina Fadda

Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative. In the present study, spontane...

  • Review
  • Open Access
195 Citations
21,722 Views
30 Pages

Microbial Diversity in Extreme Marine Habitats and Their Biomolecules

  • Annarita Poli,
  • Ilaria Finore,
  • Ida Romano,
  • Alessia Gioiello,
  • Licia Lama and
  • Barbara Nicolaus

Extreme marine environments have been the subject of many studies and scientific publications. For many years, these environmental niches, which are characterized by high or low temperatures, high-pressure, low pH, high salt concentrations and also t...

  • Review
  • Open Access
103 Citations
14,486 Views
17 Pages

Dairy Propionibacteria: Versatile Probiotics

  • Houem Rabah,
  • Fillipe Luiz Rosa do Carmo and
  • Gwénaël Jan

Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addit...

  • Article
  • Open Access
80 Citations
10,994 Views
20 Pages

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

  • Amandine Fessard,
  • Ashish Kapoor,
  • Jessica Patche,
  • Sophie Assemat,
  • Mathilde Hoarau,
  • Emmanuel Bourdon,
  • Theeshan Bahorun and
  • Fabienne Remize

Tropical fruits like pineapple, papaya, mango, and beverages such as green or black teas, represent an underestimated source of antioxidants that could exert health-promoting properties. Most food processing technologies applied to fruit beverages or...

  • Article
  • Open Access
13 Citations
6,179 Views
15 Pages

Melanisation of Aspergillus terreus—Is Butyrolactone I Involved in the Regulation of Both DOPA and DHN Types of Pigments in Submerged Culture?

  • Elina K. Palonen,
  • Sheetal Raina,
  • Annika Brandt,
  • Jussi Meriluoto,
  • Tajalli Keshavarz and
  • Juhani T. Soini

Pigments and melanins of fungal spores have been investigated for decades, revealing important roles in the survival of the fungus in hostile environments. The key genes and the encoded enzymes for pigment and melanin biosynthesis have recently been...

  • Article
  • Open Access
17 Citations
8,141 Views
14 Pages

Hyperbaric Oxygen Therapy is Ineffective as an Adjuvant to Daptomycin with Rifampicin Treatment in a Murine Model of Staphylococcus aureus in Implant-Associated Osteomyelitis

  • Nis Pedersen Jørgensen,
  • Kasper Hansen,
  • Caroline Marie Andreasen,
  • Michael Pedersen,
  • Kurt Fuursted,
  • Rikke L. Meyer and
  • Eskild Petersen

Implant-associated infections caused by bacterial biofilms are difficult to treat. Surgical intervention is often necessary to cure the patient, as the antibiotic recalcitrance of biofilms renders them untreatable with conventional antibiotics. Inter...

  • Article
  • Open Access
20 Citations
5,310 Views
8 Pages

Erythromonas ursincola, strain KR99 isolated from a freshwater thermal spring of Kamchatka Island in Russia, resists and reduces very high levels of toxic tellurite under aerobic conditions. Reduction is carried out by a constitutively expressed memb...

  • Review
  • Open Access
11 Citations
5,751 Views
7 Pages

The Status of Biofilms in Penile Implants

  • Matthew Faller and
  • Tobias Kohler

Erectile dysfunction is prevalent among men and will continue to become more so with the aging population. Of the available treatment options, implantable prosthetic devices are typically thought of as a third line treatment even though they have the...

  • Article
  • Open Access
61 Citations
6,925 Views
15 Pages

The objective of this study was to evaluate the susceptibility of metallo-β-lactamase (MBL)-producing Acinetobacter baumannii (A. baumannii) clinical isolates to biocides. We also determined the prevalence and correlation of efflux pump genes, class...

  • Article
  • Open Access
23 Citations
8,161 Views
16 Pages

Klebsiella pneumoniae is a prominent etiological agent of healthcare associated infections (HAIs). In this context, multidrug-resistant and biofilm-producing bacteria are of special public health concern due to the difficulties associated with treatm...

  • Review
  • Open Access
273 Citations
19,617 Views
16 Pages

Approaches to Dispersing Medical Biofilms

  • Derek Fleming and
  • Kendra P. Rumbaugh

Biofilm-associated infections pose a complex problem to the medical community, in that residence within the protection of a biofilm affords pathogens greatly increased tolerances to antibiotics and antimicrobials, as well as protection from the host...

  • Article
  • Open Access
14 Citations
8,416 Views
14 Pages

Analysis of 49 strains of Fusarium langsethiae originating from northern Europe (Russia, Finland, Sweden, UK, Norway, and Latvia) revealed the presence of spontaneous auxotrophic mutants that reflect natural intraspecific diversity. Our investigation...

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Microorganisms - ISSN 2076-2607