Pašakinskienė, I.; Matijošiūtė, S.; Stakelienė, V.; Rimkevičius, M.; Būdienė, J.
Contrasting Effects of Grass-Derived Endophytic Fungal VOCs on Early Growth of Spring Barley and Red Clover: From Stimulation to Suppression. Microorganisms 2026, 14, 533.
https://doi.org/10.3390/microorganisms14030533
AMA Style
Pašakinskienė I, Matijošiūtė S, Stakelienė V, Rimkevičius M, Būdienė J.
Contrasting Effects of Grass-Derived Endophytic Fungal VOCs on Early Growth of Spring Barley and Red Clover: From Stimulation to Suppression. Microorganisms. 2026; 14(3):533.
https://doi.org/10.3390/microorganisms14030533
Chicago/Turabian Style
Pašakinskienė, Izolda, Saulė Matijošiūtė, Violeta Stakelienė, Marius Rimkevičius, and Jurga Būdienė.
2026. "Contrasting Effects of Grass-Derived Endophytic Fungal VOCs on Early Growth of Spring Barley and Red Clover: From Stimulation to Suppression" Microorganisms 14, no. 3: 533.
https://doi.org/10.3390/microorganisms14030533
APA Style
Pašakinskienė, I., Matijošiūtė, S., Stakelienė, V., Rimkevičius, M., & Būdienė, J.
(2026). Contrasting Effects of Grass-Derived Endophytic Fungal VOCs on Early Growth of Spring Barley and Red Clover: From Stimulation to Suppression. Microorganisms, 14(3), 533.
https://doi.org/10.3390/microorganisms14030533