Article Versions Notes

Wu B, Cao X, Liu S, Ren T, Bao Y, Mei H, Liu S, Zhao C, Cong L, Jiao S, et al. Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus. Microorganisms. 2026; 14(1):101. https://doi.org/10.3390/microorganisms14010101

Wu, Baiyila, Xue Cao, Shuo Liu, Tong Ren, Yuxin Bao, Hua Mei, Shiba Liu, Chelegeri Zhao, Longli Cong, Shiyang Jiao, and et al. 2026. "Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus" Microorganisms 14, no. 1: 101. https://doi.org/10.3390/microorganisms14010101

Wu, B., Cao, X., Liu, S., Ren, T., Bao, Y., Mei, H., Liu, S., Zhao, C., Cong, L., Jiao, S., Niu, H., Wen, S., Wang, H., & Song, Y. (2026). Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus. Microorganisms, 14(1), 101. https://doi.org/10.3390/microorganisms14010101