Huang, A.; Wei, Y.; Huang, J.; Luo, S.; Wei, T.; Guo, J.; Zhang, F.; Wang, Y.
Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to Streptococcus agalactiae in Tilapia Oreochromis niloticus. Microorganisms 2025, 13, 1699.
https://doi.org/10.3390/microorganisms13071699
AMA Style
Huang A, Wei Y, Huang J, Luo S, Wei T, Guo J, Zhang F, Wang Y.
Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to Streptococcus agalactiae in Tilapia Oreochromis niloticus. Microorganisms. 2025; 13(7):1699.
https://doi.org/10.3390/microorganisms13071699
Chicago/Turabian Style
Huang, Aiguo, Yanqin Wei, Jialong Huang, Songlin Luo, Tingyu Wei, Jing Guo, Fali Zhang, and Yinghui Wang.
2025. "Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to Streptococcus agalactiae in Tilapia Oreochromis niloticus" Microorganisms 13, no. 7: 1699.
https://doi.org/10.3390/microorganisms13071699
APA Style
Huang, A., Wei, Y., Huang, J., Luo, S., Wei, T., Guo, J., Zhang, F., & Wang, Y.
(2025). Effects of Natural Ingredient Xanthohumol on the Intestinal Microbiota, Metabolic Profiles and Disease Resistance to Streptococcus agalactiae in Tilapia Oreochromis niloticus. Microorganisms, 13(7), 1699.
https://doi.org/10.3390/microorganisms13071699
