Di Renzo, L.; Frank, G.; Pala, B.; Cianci, R.; La Placa, G.; Raffaelli, G.; Palma, R.; Peluso, D.; De Lorenzo, A.; Gualtieri, P.;
et al. Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet. Microorganisms 2025, 13, 1694.
https://doi.org/10.3390/microorganisms13071694
AMA Style
Di Renzo L, Frank G, Pala B, Cianci R, La Placa G, Raffaelli G, Palma R, Peluso D, De Lorenzo A, Gualtieri P,
et al. Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet. Microorganisms. 2025; 13(7):1694.
https://doi.org/10.3390/microorganisms13071694
Chicago/Turabian Style
Di Renzo, Laura, Giulia Frank, Barbara Pala, Rossella Cianci, Giada La Placa, Glauco Raffaelli, Roselisa Palma, Daniele Peluso, Antonino De Lorenzo, Paola Gualtieri,
and et al. 2025. "Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet" Microorganisms 13, no. 7: 1694.
https://doi.org/10.3390/microorganisms13071694
APA Style
Di Renzo, L., Frank, G., Pala, B., Cianci, R., La Placa, G., Raffaelli, G., Palma, R., Peluso, D., De Lorenzo, A., Gualtieri, P., & on behalf of Clinical Nutrition and Nutrigenomics Project Group.
(2025). Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet. Microorganisms, 13(7), 1694.
https://doi.org/10.3390/microorganisms13071694