Li, M.; Shi, Y.; Ma, W.; Cai, S.; Yang, X.; Xu, L.; Hou, X.; Wang, L.; Jin, L.; Quan, C.
Optimization of Fermentation Conditions for Endophytic Fungi from Schisandra chinensis and Investigation of Their Antibacterial Mechanisms Against Methicillin-Resistant Staphylococcus aureus. Microorganisms 2025, 13, 982.
https://doi.org/10.3390/microorganisms13050982
AMA Style
Li M, Shi Y, Ma W, Cai S, Yang X, Xu L, Hou X, Wang L, Jin L, Quan C.
Optimization of Fermentation Conditions for Endophytic Fungi from Schisandra chinensis and Investigation of Their Antibacterial Mechanisms Against Methicillin-Resistant Staphylococcus aureus. Microorganisms. 2025; 13(5):982.
https://doi.org/10.3390/microorganisms13050982
Chicago/Turabian Style
Li, Mengyu, Yuewei Shi, Wenwei Ma, Shouyuan Cai, Xinyuan Yang, Lukai Xu, Xiyan Hou, Lulu Wang, Liming Jin, and Chunshan Quan.
2025. "Optimization of Fermentation Conditions for Endophytic Fungi from Schisandra chinensis and Investigation of Their Antibacterial Mechanisms Against Methicillin-Resistant Staphylococcus aureus" Microorganisms 13, no. 5: 982.
https://doi.org/10.3390/microorganisms13050982
APA Style
Li, M., Shi, Y., Ma, W., Cai, S., Yang, X., Xu, L., Hou, X., Wang, L., Jin, L., & Quan, C.
(2025). Optimization of Fermentation Conditions for Endophytic Fungi from Schisandra chinensis and Investigation of Their Antibacterial Mechanisms Against Methicillin-Resistant Staphylococcus aureus. Microorganisms, 13(5), 982.
https://doi.org/10.3390/microorganisms13050982
