Coppola, F.; Fratianni, F.; Bianco, V.; Wang, Z.; Pellegrini, M.; Coppola, R.; Nazzaro, F.
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications. Microorganisms 2025, 13, 1062.
https://doi.org/10.3390/microorganisms13051062
AMA Style
Coppola F, Fratianni F, Bianco V, Wang Z, Pellegrini M, Coppola R, Nazzaro F.
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications. Microorganisms. 2025; 13(5):1062.
https://doi.org/10.3390/microorganisms13051062
Chicago/Turabian Style
Coppola, Francesca, Florinda Fratianni, Vittorio Bianco, Zhe Wang, Michela Pellegrini, Raffaele Coppola, and Filomena Nazzaro.
2025. "New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications" Microorganisms 13, no. 5: 1062.
https://doi.org/10.3390/microorganisms13051062
APA Style
Coppola, F., Fratianni, F., Bianco, V., Wang, Z., Pellegrini, M., Coppola, R., & Nazzaro, F.
(2025). New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications. Microorganisms, 13(5), 1062.
https://doi.org/10.3390/microorganisms13051062
