Shimokawa, C.; Mizutani, W.; Motegi, H.; Gokan, N.; Tomita, J.; Hisaeda, H.
Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible “Konnyaku” on Weight Control. Microorganisms 2025, 13, 877.
https://doi.org/10.3390/microorganisms13040877
AMA Style
Shimokawa C, Mizutani W, Motegi H, Gokan N, Tomita J, Hisaeda H.
Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible “Konnyaku” on Weight Control. Microorganisms. 2025; 13(4):877.
https://doi.org/10.3390/microorganisms13040877
Chicago/Turabian Style
Shimokawa, Chikako, Wakana Mizutani, Haruhisa Motegi, Naomi Gokan, Junichi Tomita, and Hajime Hisaeda.
2025. "Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible “Konnyaku” on Weight Control" Microorganisms 13, no. 4: 877.
https://doi.org/10.3390/microorganisms13040877
APA Style
Shimokawa, C., Mizutani, W., Motegi, H., Gokan, N., Tomita, J., & Hisaeda, H.
(2025). Prebiotic Effects of Insoluble Konjac Glucomannan Derived from Edible “Konnyaku” on Weight Control. Microorganisms, 13(4), 877.
https://doi.org/10.3390/microorganisms13040877