Rahmasari, D.; Kahar, P.; de Oliveira, A.V.; Putra, F.J.N.; Kondo, A.; Ogino, C.
Factors Affecting D-Lactic Acid Production by Flocculant Saccharomyces cerevisiae Under Non-Neutralizing Conditions. Microorganisms 2025, 13, 618.
https://doi.org/10.3390/microorganisms13030618
AMA Style
Rahmasari D, Kahar P, de Oliveira AV, Putra FJN, Kondo A, Ogino C.
Factors Affecting D-Lactic Acid Production by Flocculant Saccharomyces cerevisiae Under Non-Neutralizing Conditions. Microorganisms. 2025; 13(3):618.
https://doi.org/10.3390/microorganisms13030618
Chicago/Turabian Style
Rahmasari, Dianti, Prihardi Kahar, Arthur VinÃcius de Oliveira, Filemon Jalu Nusantara Putra, Akihiko Kondo, and Chiaki Ogino.
2025. "Factors Affecting D-Lactic Acid Production by Flocculant Saccharomyces cerevisiae Under Non-Neutralizing Conditions" Microorganisms 13, no. 3: 618.
https://doi.org/10.3390/microorganisms13030618
APA Style
Rahmasari, D., Kahar, P., de Oliveira, A. V., Putra, F. J. N., Kondo, A., & Ogino, C.
(2025). Factors Affecting D-Lactic Acid Production by Flocculant Saccharomyces cerevisiae Under Non-Neutralizing Conditions. Microorganisms, 13(3), 618.
https://doi.org/10.3390/microorganisms13030618