Tabaran, A.; Crisan-Reget, O.L.; Magdas, D.A.; Borzan, M.; Condor, S.; Lǎcǎtuş, C.; Dan, S.D.
Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. Microorganisms 2025, 13, 2805.
https://doi.org/10.3390/microorganisms13122805
AMA Style
Tabaran A, Crisan-Reget OL, Magdas DA, Borzan M, Condor S, Lǎcǎtuş C, Dan SD.
Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. Microorganisms. 2025; 13(12):2805.
https://doi.org/10.3390/microorganisms13122805
Chicago/Turabian Style
Tabaran, Alexandra, Oana Lucia Crisan-Reget, Dana Alina Magdas, Mihai Borzan, Sergiu Condor, Caroline Lǎcǎtuş, and Sorin Daniel Dan.
2025. "Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety" Microorganisms 13, no. 12: 2805.
https://doi.org/10.3390/microorganisms13122805
APA Style
Tabaran, A., Crisan-Reget, O. L., Magdas, D. A., Borzan, M., Condor, S., Lǎcǎtuş, C., & Dan, S. D.
(2025). Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. Microorganisms, 13(12), 2805.
https://doi.org/10.3390/microorganisms13122805
