Simioni, B.; Rocha, P.M.C.; Fávero, A.; da Conceição Silva, J.L.; Gandra, R.F.; Maller, A.; Kadowaki, M.K.; Simão, R.d.C.G.
Bioengineering Caulobacter vibrioides for Xylanase Applications in the Bakery Industry. Microorganisms 2025, 13, 2367.
https://doi.org/10.3390/microorganisms13102367
AMA Style
Simioni B, Rocha PMC, Fávero A, da Conceição Silva JL, Gandra RF, Maller A, Kadowaki MK, Simão RdCG.
Bioengineering Caulobacter vibrioides for Xylanase Applications in the Bakery Industry. Microorganisms. 2025; 13(10):2367.
https://doi.org/10.3390/microorganisms13102367
Chicago/Turabian Style
Simioni, Bruna, Paula Maria Carneiro Rocha, Adriano Fávero, José Luis da Conceição Silva, Rinaldo Ferreira Gandra, Alexandre Maller, Marina Kimiko Kadowaki, and Rita de Cássia Garcia Simão.
2025. "Bioengineering Caulobacter vibrioides for Xylanase Applications in the Bakery Industry" Microorganisms 13, no. 10: 2367.
https://doi.org/10.3390/microorganisms13102367
APA Style
Simioni, B., Rocha, P. M. C., Fávero, A., da Conceição Silva, J. L., Gandra, R. F., Maller, A., Kadowaki, M. K., & Simão, R. d. C. G.
(2025). Bioengineering Caulobacter vibrioides for Xylanase Applications in the Bakery Industry. Microorganisms, 13(10), 2367.
https://doi.org/10.3390/microorganisms13102367