Almashhadany, D.A.; Hassan, A.A.; Khan, I.U.H.
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella Species in Ready-to-Eat Foods in Erbil, Iraq. Microorganisms 2025, 13, 2225.
https://doi.org/10.3390/microorganisms13102225
AMA Style
Almashhadany DA, Hassan AA, Khan IUH.
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella Species in Ready-to-Eat Foods in Erbil, Iraq. Microorganisms. 2025; 13(10):2225.
https://doi.org/10.3390/microorganisms13102225
Chicago/Turabian Style
Almashhadany, Dhary Alewy, Abdulwahed Ahmed Hassan, and Izhar U. H. Khan.
2025. "Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella Species in Ready-to-Eat Foods in Erbil, Iraq" Microorganisms 13, no. 10: 2225.
https://doi.org/10.3390/microorganisms13102225
APA Style
Almashhadany, D. A., Hassan, A. A., & Khan, I. U. H.
(2025). Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella Species in Ready-to-Eat Foods in Erbil, Iraq. Microorganisms, 13(10), 2225.
https://doi.org/10.3390/microorganisms13102225