He, C.; Li, Q.; Xiao, H.; Sun, X.; Gao, Z.; Cai, Y.; Zhao, S.
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. Microorganisms 2025, 13, 78.
https://doi.org/10.3390/microorganisms13010078
AMA Style
He C, Li Q, Xiao H, Sun X, Gao Z, Cai Y, Zhao S.
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. Microorganisms. 2025; 13(1):78.
https://doi.org/10.3390/microorganisms13010078
Chicago/Turabian Style
He, Chao, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, and Shengguo Zhao.
2025. "Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage" Microorganisms 13, no. 1: 78.
https://doi.org/10.3390/microorganisms13010078
APA Style
He, C., Li, Q., Xiao, H., Sun, X., Gao, Z., Cai, Y., & Zhao, S.
(2025). Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. Microorganisms, 13(1), 78.
https://doi.org/10.3390/microorganisms13010078
