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Journal: Microorganisms, 2024
Volume: 12
Number: 1433

Article: High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome
Authors: by Yutong Li, Siying Fu, Matthias S. Klein and Hua Wang
Link: https://www.mdpi.com/2076-2607/12/7/1433

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