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Journal: Microorganisms, 2024
Volume: 12
Number: 1433
Article:
High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome
Authors:
by
Yutong Li, Siying Fu, Matthias S. Klein and Hua Wang
Link:
https://www.mdpi.com/2076-2607/12/7/1433
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