Košćak, L.; Lamovšek, J.; Lukić, M.; Kovačević, T.K.; Đermić, E.; Goreta Ban, S.; Major, N.; Godena, S.
Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents. Microorganisms 2024, 12, 1301.
https://doi.org/10.3390/microorganisms12071301
AMA Style
Košćak L, Lamovšek J, Lukić M, Kovačević TK, Đermić E, Goreta Ban S, Major N, Godena S.
Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents. Microorganisms. 2024; 12(7):1301.
https://doi.org/10.3390/microorganisms12071301
Chicago/Turabian Style
Košćak, Laura, Janja Lamovšek, Marina Lukić, Tvrtko Karlo Kovačević, Edyta Đermić, Smiljana Goreta Ban, Nikola Major, and Sara Godena.
2024. "Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents" Microorganisms 12, no. 7: 1301.
https://doi.org/10.3390/microorganisms12071301
APA Style
Košćak, L., Lamovšek, J., Lukić, M., Kovačević, T. K., Đermić, E., Goreta Ban, S., Major, N., & Godena, S.
(2024). Varietal Susceptibility of Olive to Pseudomonas savastanoi pv. savastanoi and the Antibacterial Potential of Plant-Based Agents. Microorganisms, 12(7), 1301.
https://doi.org/10.3390/microorganisms12071301
