da Anunciação, T.A.; Guedes, J.D.S.; Tavares, P.P.L.G.; de Melo Borges, F.E.; Ferreira, D.D.; Costa, J.A.V.; Umsza-Guez, M.A.; Magalhães-Guedes, K.T.
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms 2024, 12, 1127.
https://doi.org/10.3390/microorganisms12061127
AMA Style
da Anunciação TA, Guedes JDS, Tavares PPLG, de Melo Borges FE, Ferreira DD, Costa JAV, Umsza-Guez MA, Magalhães-Guedes KT.
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms. 2024; 12(6):1127.
https://doi.org/10.3390/microorganisms12061127
Chicago/Turabian Style
da Anunciação, Talita Andrade, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andrés Umsza-Guez, and Karina Teixeira Magalhães-Guedes.
2024. "Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review" Microorganisms 12, no. 6: 1127.
https://doi.org/10.3390/microorganisms12061127
APA Style
da Anunciação, T. A., Guedes, J. D. S., Tavares, P. P. L. G., de Melo Borges, F. E., Ferreira, D. D., Costa, J. A. V., Umsza-Guez, M. A., & Magalhães-Guedes, K. T.
(2024). Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms, 12(6), 1127.
https://doi.org/10.3390/microorganisms12061127
