Kim, W.-J.; Jung, G.; Kim, T.; Kim, J.; Hurh, B.-S.; Kim, H.; Soung, D.Y.
Heat-Killed Lactobacillus paracasei SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes. Microorganisms 2024, 12, 2147.
https://doi.org/10.3390/microorganisms12112147
AMA Style
Kim W-J, Jung G, Kim T, Kim J, Hurh B-S, Kim H, Soung DY.
Heat-Killed Lactobacillus paracasei SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes. Microorganisms. 2024; 12(11):2147.
https://doi.org/10.3390/microorganisms12112147
Chicago/Turabian Style
Kim, Won-Ju, Gyubin Jung, Taewook Kim, Jinseon Kim, Byung-Serk Hurh, Hangeun Kim, and Do Yu Soung.
2024. "Heat-Killed Lactobacillus paracasei SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes" Microorganisms 12, no. 11: 2147.
https://doi.org/10.3390/microorganisms12112147
APA Style
Kim, W.-J., Jung, G., Kim, T., Kim, J., Hurh, B.-S., Kim, H., & Soung, D. Y.
(2024). Heat-Killed Lactobacillus paracasei SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes. Microorganisms, 12(11), 2147.
https://doi.org/10.3390/microorganisms12112147
