Fazio, N.A.;                     Russo, N.;                     Foti, P.;                     Pino, A.;                     Caggia, C.;                     Randazzo, C.L.    
        Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms 2023, 11, 1338.
    https://doi.org/10.3390/microorganisms11051338
    AMA Style
    
                                Fazio NA,                                 Russo N,                                 Foti P,                                 Pino A,                                 Caggia C,                                 Randazzo CL.        
                Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms. 2023; 11(5):1338.
        https://doi.org/10.3390/microorganisms11051338
    
    Chicago/Turabian Style
    
                                Fazio, Nunzio A.,                                 Nunziatina Russo,                                 Paola Foti,                                 Alessandra Pino,                                 Cinzia Caggia,                                 and Cinzia L. Randazzo.        
                2023. "Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts" Microorganisms 11, no. 5: 1338.
        https://doi.org/10.3390/microorganisms11051338
    
    APA Style
    
                                Fazio, N. A.,                                 Russo, N.,                                 Foti, P.,                                 Pino, A.,                                 Caggia, C.,                                 & Randazzo, C. L.        
        
        (2023). Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms, 11(5), 1338.
        https://doi.org/10.3390/microorganisms11051338