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Journal: Microorganisms, 2023
Volume: 11
Number: 1306
Article:
Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats
Authors:
by
Franca Rossi, Patrizia Tucci, Ilaria Del Matto, Lucio Marino, Carmela Amadoro and Giampaolo Colavita
Link:
https://www.mdpi.com/2076-2607/11/5/1306
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