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Journal: MicroorganismsVolume: 11Number: 1306
Article: Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats
  • Authors:
  • Franca Rossi1,*,
  • Patrizia Tucci1 and
  • Ilaria Del Matto1
  • et al.
Link: https://www.mdpi.com/2076-2607/11/5/1306

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