Šelo, G.; Planinić, M.; Tišma, M.; Martinović, J.; Perković, G.; Bucić-Kojić, A.
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms 2023, 11, 956.
https://doi.org/10.3390/microorganisms11040956
AMA Style
Šelo G, Planinić M, Tišma M, Martinović J, Perković G, Bucić-Kojić A.
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms. 2023; 11(4):956.
https://doi.org/10.3390/microorganisms11040956
Chicago/Turabian Style
Šelo, Gordana, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, and Ana Bucić-Kojić.
2023. "Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds" Microorganisms 11, no. 4: 956.
https://doi.org/10.3390/microorganisms11040956
APA Style
Šelo, G., Planinić, M., Tišma, M., Martinović, J., Perković, G., & Bucić-Kojić, A.
(2023). Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds. Microorganisms, 11(4), 956.
https://doi.org/10.3390/microorganisms11040956