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Journal: Microorganisms, 2023
Volume: 11
Number: 605
605
Article: Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems
Authors: by Dorota Sołtys-Kalina, Anna Grupa-Urbańska, Renata Lebecka, Maud Tallant, Isabelle Kellenberger and Brice Dupuis
Link: https://www.mdpi.com/2076-2607/11/3/605

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