Sołtys-Kalina, D.; Grupa-Urbańska, A.; Lebecka, R.; Tallant, M.; Kellenberger, I.; Dupuis, B.
Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems. Microorganisms 2023, 11, 605.
https://doi.org/10.3390/microorganisms11030605
AMA Style
Sołtys-Kalina D, Grupa-Urbańska A, Lebecka R, Tallant M, Kellenberger I, Dupuis B.
Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems. Microorganisms. 2023; 11(3):605.
https://doi.org/10.3390/microorganisms11030605
Chicago/Turabian Style
Sołtys-Kalina, Dorota, Anna Grupa-Urbańska, Renata Lebecka, Maud Tallant, Isabelle Kellenberger, and Brice Dupuis.
2023. "Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems" Microorganisms 11, no. 3: 605.
https://doi.org/10.3390/microorganisms11030605
APA Style
Sołtys-Kalina, D., Grupa-Urbańska, A., Lebecka, R., Tallant, M., Kellenberger, I., & Dupuis, B.
(2023). Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of Pectobacterium and Dickeya spp. in Seed Production Systems. Microorganisms, 11(3), 605.
https://doi.org/10.3390/microorganisms11030605
