Lyu, J.; Yang, Z.; Wang, E.; Liu, G.; Wang, Y.; Wang, W.; Li, S.
Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows. Microorganisms 2022, 10, 1731.
https://doi.org/10.3390/microorganisms10091731
AMA Style
Lyu J, Yang Z, Wang E, Liu G, Wang Y, Wang W, Li S.
Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows. Microorganisms. 2022; 10(9):1731.
https://doi.org/10.3390/microorganisms10091731
Chicago/Turabian Style
Lyu, Jiaying, Zhantao Yang, Erdan Wang, Gaokun Liu, Yajing Wang, Wei Wang, and Shengli Li.
2022. "Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows" Microorganisms 10, no. 9: 1731.
https://doi.org/10.3390/microorganisms10091731
APA Style
Lyu, J., Yang, Z., Wang, E., Liu, G., Wang, Y., Wang, W., & Li, S.
(2022). Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows. Microorganisms, 10(9), 1731.
https://doi.org/10.3390/microorganisms10091731