Article Versions Notes

Pempek J, Masterson M, Portillo-Gonzalez R, Creutzinger K, Cheng T-Y, Habing G. The Impact of Antimicrobial Stewardship Training on Calf Producers’ Knowledge, Treatment Behaviors and Quantified Antimicrobial Use. Microorganisms. 2022; 10(8):1525. https://doi.org/10.3390/microorganisms10081525

Pempek, Jessica, Martey Masterson, Rafael Portillo-Gonzalez, Kate Creutzinger, Ting-Yu Cheng, and Greg Habing. 2022. "The Impact of Antimicrobial Stewardship Training on Calf Producers’ Knowledge, Treatment Behaviors and Quantified Antimicrobial Use" Microorganisms 10, no. 8: 1525. https://doi.org/10.3390/microorganisms10081525

Pempek, J., Masterson, M., Portillo-Gonzalez, R., Creutzinger, K., Cheng, T.-Y., & Habing, G. (2022). The Impact of Antimicrobial Stewardship Training on Calf Producers’ Knowledge, Treatment Behaviors and Quantified Antimicrobial Use. Microorganisms, 10(8), 1525. https://doi.org/10.3390/microorganisms10081525