Farda, B.; Djebaili, R.; Vaccarelli, I.; Del Gallo, M.; Pellegrini, M.
Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments. Microorganisms 2022, 10, 453.
https://doi.org/10.3390/microorganisms10020453
AMA Style
Farda B, Djebaili R, Vaccarelli I, Del Gallo M, Pellegrini M.
Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments. Microorganisms. 2022; 10(2):453.
https://doi.org/10.3390/microorganisms10020453
Chicago/Turabian Style
Farda, Beatrice, Rihab Djebaili, Ilaria Vaccarelli, Maddalena Del Gallo, and Marika Pellegrini.
2022. "Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments" Microorganisms 10, no. 2: 453.
https://doi.org/10.3390/microorganisms10020453
APA Style
Farda, B., Djebaili, R., Vaccarelli, I., Del Gallo, M., & Pellegrini, M.
(2022). Actinomycetes from Caves: An Overview of Their Diversity, Biotechnological Properties, and Insights for Their Use in Soil Environments. Microorganisms, 10(2), 453.
https://doi.org/10.3390/microorganisms10020453