Yao, R.-J.;                     Li, H.-Q.;                     Yang, J.-S.;                     Wang, X.-P.;                     Xie, W.-P.;                     Zhang, X.    
        Biochar Addition Inhibits Nitrification by Shifting Community Structure of Ammonia-Oxidizing Microorganisms in Salt-Affected Irrigation-Silting Soil. Microorganisms 2022, 10, 436.
    https://doi.org/10.3390/microorganisms10020436
    AMA Style
    
                                Yao R-J,                                 Li H-Q,                                 Yang J-S,                                 Wang X-P,                                 Xie W-P,                                 Zhang X.        
                Biochar Addition Inhibits Nitrification by Shifting Community Structure of Ammonia-Oxidizing Microorganisms in Salt-Affected Irrigation-Silting Soil. Microorganisms. 2022; 10(2):436.
        https://doi.org/10.3390/microorganisms10020436
    
    Chicago/Turabian Style
    
                                Yao, Rong-Jiang,                                 Hong-Qiang Li,                                 Jing-Song Yang,                                 Xiang-Ping Wang,                                 Wen-Ping Xie,                                 and Xing Zhang.        
                2022. "Biochar Addition Inhibits Nitrification by Shifting Community Structure of Ammonia-Oxidizing Microorganisms in Salt-Affected Irrigation-Silting Soil" Microorganisms 10, no. 2: 436.
        https://doi.org/10.3390/microorganisms10020436
    
    APA Style
    
                                Yao, R.-J.,                                 Li, H.-Q.,                                 Yang, J.-S.,                                 Wang, X.-P.,                                 Xie, W.-P.,                                 & Zhang, X.        
        
        (2022). Biochar Addition Inhibits Nitrification by Shifting Community Structure of Ammonia-Oxidizing Microorganisms in Salt-Affected Irrigation-Silting Soil. Microorganisms, 10(2), 436.
        https://doi.org/10.3390/microorganisms10020436