Article Versions Notes

Frétin M, Gérard A, Ferlay A, Martin B, Buchin S, Theil S, Rifa E, Loux V, Rué O, Chassard C, et al. Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms. 2022; 10(2):334. https://doi.org/10.3390/microorganisms10020334

Frétin, Marie, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, and et al. 2022. "Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota" Microorganisms 10, no. 2: 334. https://doi.org/10.3390/microorganisms10020334

Frétin, M., Gérard, A., Ferlay, A., Martin, B., Buchin, S., Theil, S., Rifa, E., Loux, V., Rué, O., Chassard, C., & Delbès, C. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms, 10(2), 334. https://doi.org/10.3390/microorganisms10020334