Article Versions Notes

Stavropoulou E, Ieronymaki E, Dimitroulia E, Constantinidis TC, Vrioni G, Tsatsanis C, Tsakris A. Anti-Inflammatory and Antibacterial Effects and Mode of Action of Greek Arbutus, Chestnut, and Fir Honey in Mouse Models of Inflammation and Sepsis. Microorganisms. 2022; 10(12):2374. https://doi.org/10.3390/microorganisms10122374

Stavropoulou, Elisavet, Eleftheria Ieronymaki, Evangelia Dimitroulia, Theodoros C. Constantinidis, Georgia Vrioni, Christos Tsatsanis, and Athanasios Tsakris. 2022. "Anti-Inflammatory and Antibacterial Effects and Mode of Action of Greek Arbutus, Chestnut, and Fir Honey in Mouse Models of Inflammation and Sepsis" Microorganisms 10, no. 12: 2374. https://doi.org/10.3390/microorganisms10122374

Stavropoulou, E., Ieronymaki, E., Dimitroulia, E., Constantinidis, T. C., Vrioni, G., Tsatsanis, C., & Tsakris, A. (2022). Anti-Inflammatory and Antibacterial Effects and Mode of Action of Greek Arbutus, Chestnut, and Fir Honey in Mouse Models of Inflammation and Sepsis. Microorganisms, 10(12), 2374. https://doi.org/10.3390/microorganisms10122374