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Journal: Pathogens, 2022
Volume: 11
Number: 191

Article: The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori
Authors: by Jarosław Widelski, Piotr Okińczyc, Emil Paluch, Tomasz Mroczek, Jakub Szperlik, Magdalena Żuk, Zbigniew Sroka, Zuriyadda Sakipova, Ioanna Chinou, Krystyna Skalicka-Woźniak, Anna Malm and Izabela Korona-Głowniak
Link: https://www.mdpi.com/2076-0817/11/2/191

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