Order Article Reprints

Widelski J, Okińczyc P, Paluch E, Mroczek T, Szperlik J, Żuk M, Sroka Z, Sakipova Z, Chinou I, Skalicka-Woźniak K, et al. The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori. Pathogens. 2022; 11(2):191. https://doi.org/10.3390/pathogens11020191

Widelski, Jarosław, Piotr Okińczyc, Emil Paluch, Tomasz Mroczek, Jakub Szperlik, Magdalena Żuk, Zbigniew Sroka, Zuriyadda Sakipova, Ioanna Chinou, Krystyna Skalicka-Woźniak, and et al. 2022. "The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori" Pathogens 11, no. 2: 191. https://doi.org/10.3390/pathogens11020191

Widelski, J., Okińczyc, P., Paluch, E., Mroczek, T., Szperlik, J., Żuk, M., Sroka, Z., Sakipova, Z., Chinou, I., Skalicka-Woźniak, K., Malm, A., & Korona-Głowniak, I. (2022). The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori. Pathogens, 11(2), 191. https://doi.org/10.3390/pathogens11020191