Widelski, J.; Okińczyc, P.; Paluch, E.; Mroczek, T.; Szperlik, J.; Żuk, M.; Sroka, Z.; Sakipova, Z.; Chinou, I.; Skalicka-Woźniak, K.;
et al. The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori. Pathogens 2022, 11, 191.
https://doi.org/10.3390/pathogens11020191
AMA Style
Widelski J, Okińczyc P, Paluch E, Mroczek T, Szperlik J, Żuk M, Sroka Z, Sakipova Z, Chinou I, Skalicka-Woźniak K,
et al. The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori. Pathogens. 2022; 11(2):191.
https://doi.org/10.3390/pathogens11020191
Chicago/Turabian Style
Widelski, Jarosław, Piotr Okińczyc, Emil Paluch, Tomasz Mroczek, Jakub Szperlik, Magdalena Żuk, Zbigniew Sroka, Zuriyadda Sakipova, Ioanna Chinou, Krystyna Skalicka-Woźniak,
and et al. 2022. "The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori" Pathogens 11, no. 2: 191.
https://doi.org/10.3390/pathogens11020191
APA Style
Widelski, J., Okińczyc, P., Paluch, E., Mroczek, T., Szperlik, J., Żuk, M., Sroka, Z., Sakipova, Z., Chinou, I., Skalicka-Woźniak, K., Malm, A., & Korona-Głowniak, I.
(2022). The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including Helicobacter pylori. Pathogens, 11(2), 191.
https://doi.org/10.3390/pathogens11020191