Da Silva, M.S.; Chartrand, D.; Vohl, M.-C.; Barbier, O.; Rudkowska, I.
Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance. J. Pers. Med. 2017, 7, 8.
https://doi.org/10.3390/jpm7030008
AMA Style
Da Silva MS, Chartrand D, Vohl M-C, Barbier O, Rudkowska I.
Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance. Journal of Personalized Medicine. 2017; 7(3):8.
https://doi.org/10.3390/jpm7030008
Chicago/Turabian Style
Da Silva, Marine S., Dominic Chartrand, Marie-Claude Vohl, Olivier Barbier, and Iwona Rudkowska.
2017. "Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance" Journal of Personalized Medicine 7, no. 3: 8.
https://doi.org/10.3390/jpm7030008
APA Style
Da Silva, M. S., Chartrand, D., Vohl, M.-C., Barbier, O., & Rudkowska, I.
(2017). Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance. Journal of Personalized Medicine, 7(3), 8.
https://doi.org/10.3390/jpm7030008