Tarasov, A.; Stozhko, N.; Bukharinova, M.; Khamzina, E.
Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples. Life 2023, 13, 291.
https://doi.org/10.3390/life13020291
AMA Style
Tarasov A, Stozhko N, Bukharinova M, Khamzina E.
Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples. Life. 2023; 13(2):291.
https://doi.org/10.3390/life13020291
Chicago/Turabian Style
Tarasov, Aleksey, Natalia Stozhko, Maria Bukharinova, and Ekaterina Khamzina.
2023. "Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples" Life 13, no. 2: 291.
https://doi.org/10.3390/life13020291
APA Style
Tarasov, A., Stozhko, N., Bukharinova, M., & Khamzina, E.
(2023). Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples. Life, 13(2), 291.
https://doi.org/10.3390/life13020291