De Marzo, D.; Bozzo, G.; Ceci, E.; Losacco, C.; Dimuccio, M.M.; Khan, R.U.; Laudadio, V.; Tufarelli, V.
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life 2023, 13, 275.
https://doi.org/10.3390/life13020275
AMA Style
De Marzo D, Bozzo G, Ceci E, Losacco C, Dimuccio MM, Khan RU, Laudadio V, Tufarelli V.
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life. 2023; 13(2):275.
https://doi.org/10.3390/life13020275
Chicago/Turabian Style
De Marzo, Davide, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, and Vincenzo Tufarelli.
2023. "Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids" Life 13, no. 2: 275.
https://doi.org/10.3390/life13020275
APA Style
De Marzo, D., Bozzo, G., Ceci, E., Losacco, C., Dimuccio, M. M., Khan, R. U., Laudadio, V., & Tufarelli, V.
(2023). Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids. Life, 13(2), 275.
https://doi.org/10.3390/life13020275