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Journal: LifeVolume: 13Number: 21
Article: Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
- Authors:
- Amina Cheikh M’hamed1,
- Karima Ncib2 and
- Raoui Mounir Maaroufi1
- et al.
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