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Journal: Life, 2023
Volume: 13
Number: 21
21
Article: Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
Authors: by Amina Cheikh M’hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Mejdi Snoussi, Emira Noumi, Mohamed Ben Mansour and Raoui Mounir Maaroufi
Link: https://www.mdpi.com/2075-1729/13/1/21

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