Papagianni, O.; Loukas, T.; Magkoutis, A.; Kagoudi, M.; Skalkos, D.; Kafetzopoulos, D.; Dimou, C.; Karantonis, H.C.; Koutelidakis, A.E.
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers. Life 2022, 12, 1385.
https://doi.org/10.3390/life12091385
AMA Style
Papagianni O, Loukas T, Magkoutis A, Kagoudi M, Skalkos D, Kafetzopoulos D, Dimou C, Karantonis HC, Koutelidakis AE.
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers. Life. 2022; 12(9):1385.
https://doi.org/10.3390/life12091385
Chicago/Turabian Style
Papagianni, Olga, Thomas Loukas, Athanasios Magkoutis, Maria Kagoudi, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos C. Karantonis, and Antonios E. Koutelidakis.
2022. "Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers" Life 12, no. 9: 1385.
https://doi.org/10.3390/life12091385
APA Style
Papagianni, O., Loukas, T., Magkoutis, A., Kagoudi, M., Skalkos, D., Kafetzopoulos, D., Dimou, C., Karantonis, H. C., & Koutelidakis, A. E.
(2022). Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy Volunteers. Life, 12(9), 1385.
https://doi.org/10.3390/life12091385
