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Journal: Life, 2022
Volume: 12
Number: 924
924
Article: Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
Authors: by Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Tarek Gamal Abedelmaksoud, Ahmed Ali Abd El-Maksoud, Chandu S. Madankar and Francesco Cacciola
Link: https://www.mdpi.com/2075-1729/12/6/924

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