Wu, D.; Wang, P.; Chen, B.; Yi, L.; Dai, Z.; Xiao, B.
Evaluation of Leaf Water Content in Watermelon Based on Hyperspectral Reflectance. Water 2025, 17, 1142.
https://doi.org/10.3390/w17081142
AMA Style
Wu D, Wang P, Chen B, Yi L, Dai Z, Xiao B.
Evaluation of Leaf Water Content in Watermelon Based on Hyperspectral Reflectance. Water. 2025; 17(8):1142.
https://doi.org/10.3390/w17081142
Chicago/Turabian Style
Wu, Dan, Penghui Wang, Bing Chen, Licong Yi, Zhaoyi Dai, and Bo Xiao.
2025. "Evaluation of Leaf Water Content in Watermelon Based on Hyperspectral Reflectance" Water 17, no. 8: 1142.
https://doi.org/10.3390/w17081142
APA Style
Wu, D., Wang, P., Chen, B., Yi, L., Dai, Z., & Xiao, B.
(2025). Evaluation of Leaf Water Content in Watermelon Based on Hyperspectral Reflectance. Water, 17(8), 1142.
https://doi.org/10.3390/w17081142