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Review

Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China

1
Hydropower College, Hebei University of Engineering, Handan 056007, China
2
School of Hydraulic and Ecological Engineering, Nanchang Institute of Technology, Nanchang 330099, China
3
Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of the Ministry of Education, Northwest A&F University, Yangling 712100, China
4
College of Water Resources and Civil Engineering, China Agricultural University, Beijing 100083, China
5
Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China
*
Author to whom correspondence should be addressed.
Water 2023, 15(9), 1733; https://doi.org/10.3390/w15091733
Submission received: 8 March 2023 / Revised: 16 April 2023 / Accepted: 23 April 2023 / Published: 30 April 2023
(This article belongs to the Special Issue Insight into Drip Irrigation)

Abstract

The scarcity of freshwater resources is a global concern that is exacerbated by an increasing global population and climate change induced by global warming. To address this issue, the largest water-consuming sector has taken a series of measures termed as drip irrigation schemes. The primary purposes of drip irrigation are to reduce water scarcity near the root zone, reduce evaporation, and decrease water use. The application scope of drip irrigation is getting wider and wider, with the number of papers related to drip irrigation increasing year by year from 1990 to 2022. This study reviews crops planted in China that had been irrigated by drip irrigation equipment. The effects of drip irrigation technology on crop growth, physiology, quality, yield, and water use efficiency are summarized. This paper also provides an overview of drip irrigation technology on crop root development and nitrogen uptake. Through a global meta-analysis, it is found that in the case of water shortage, drip irrigation can save water and ensure crop yield compared to flooding irrigation, border irrigation, furrow irrigation, sprinkler irrigation, and micro-sprinkler irrigation. When the drip irrigation amount is more (100–120%), drip irrigation significantly increases crop yields by 28.92%, 14.55%, 8.03%, 2.32%, and 5.17% relative to flooding irrigation, border irrigation, furrow irrigation, sprinkler irrigation, and micro-sprinkler irrigation, respectively. When water resources are sufficient, increasing the amount of drip irrigation also improves crop yield. Moreover, the researchers found that drip irrigation can reduce fertilizer leaching and soil salinity. However, more studies should be conducted in the future to enrich the research on drip irrigation. In conclusion, drip irrigation technology is effective in improving crop growth, water use efficiency, and reducing water scarcity while decreasing fertilizer leaching and soil salinity, making it an ideal solution to the issue of freshwater resource scarcity globally.
Keywords: drip irrigation; conventional irrigation; yield; quality; water productivity drip irrigation; conventional irrigation; yield; quality; water productivity

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MDPI and ACS Style

Yang, P.; Wu, L.; Cheng, M.; Fan, J.; Li, S.; Wang, H.; Qian, L. Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China. Water 2023, 15, 1733. https://doi.org/10.3390/w15091733

AMA Style

Yang P, Wu L, Cheng M, Fan J, Li S, Wang H, Qian L. Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China. Water. 2023; 15(9):1733. https://doi.org/10.3390/w15091733

Chicago/Turabian Style

Yang, Pei, Lifeng Wu, Minghui Cheng, Junliang Fan, Sien Li, Haidong Wang, and Long Qian. 2023. "Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China" Water 15, no. 9: 1733. https://doi.org/10.3390/w15091733

APA Style

Yang, P., Wu, L., Cheng, M., Fan, J., Li, S., Wang, H., & Qian, L. (2023). Review on Drip Irrigation: Impact on Crop Yield, Quality, and Water Productivity in China. Water, 15(9), 1733. https://doi.org/10.3390/w15091733

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