Article Versions Notes

Wang C, Hu Q, Wang Y, Lan S, Li X, Liu H, Feng X, Shang Q, Li W. Identifying Candidate Genes Related to the Nutritional Components of Soybean (Glycine max) Sprouts Based on the Transcriptome and Co-Expression Network. Genes. 2025; 16(6):692. https://doi.org/10.3390/genes16060692

Wang, Cheng, Qiaoli Hu, Yan Wang, Shulin Lan, Xueting Li, Hui Liu, Xue Feng, Qiaoxia Shang, and Weiyu Li. 2025. "Identifying Candidate Genes Related to the Nutritional Components of Soybean (Glycine max) Sprouts Based on the Transcriptome and Co-Expression Network" Genes 16, no. 6: 692. https://doi.org/10.3390/genes16060692

Wang, C., Hu, Q., Wang, Y., Lan, S., Li, X., Liu, H., Feng, X., Shang, Q., & Li, W. (2025). Identifying Candidate Genes Related to the Nutritional Components of Soybean (Glycine max) Sprouts Based on the Transcriptome and Co-Expression Network. Genes, 16(6), 692. https://doi.org/10.3390/genes16060692