Gu, Z.; Xu, W.; Gu, T.; Lu, L.; Chen, G.
Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers. Genes 2025, 16, 433.
https://doi.org/10.3390/genes16040433
AMA Style
Gu Z, Xu W, Gu T, Lu L, Chen G.
Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers. Genes. 2025; 16(4):433.
https://doi.org/10.3390/genes16040433
Chicago/Turabian Style
Gu, Zhuoya, Wenwu Xu, Tiantian Gu, Lizhi Lu, and Guohong Chen.
2025. "Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers" Genes 16, no. 4: 433.
https://doi.org/10.3390/genes16040433
APA Style
Gu, Z., Xu, W., Gu, T., Lu, L., & Chen, G.
(2025). Exploring the Dietary Strategies of Coated Sodium Butyrate: Improving Antioxidant Capacity, Meat Quality, Fatty Acid Composition, and Gut Health in Broilers. Genes, 16(4), 433.
https://doi.org/10.3390/genes16040433