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Journal: GenesVolume: 16Number: 1219
Article: DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (Engraulis encrasicolus L.) Fished in the Italian Southern Adriatic Sea
- Authors:
- Maddalena de Virgilio 1,
- Domenico De Paola 1 and
- Simona Tarricone 2
- et al.
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