He, Y.; Tiezzi, F.; Jiang, J.; Howard, J.T.; Huang, Y.; Gray, K.; Choi, J.-W.; Maltecca, C.
Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine. Genes 2022, 13, 767.
https://doi.org/10.3390/genes13050767
AMA Style
He Y, Tiezzi F, Jiang J, Howard JT, Huang Y, Gray K, Choi J-W, Maltecca C.
Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine. Genes. 2022; 13(5):767.
https://doi.org/10.3390/genes13050767
Chicago/Turabian Style
He, Yuqing, Francesco Tiezzi, Jicai Jiang, Jeremy T. Howard, Yijian Huang, Kent Gray, Jung-Woo Choi, and Christian Maltecca.
2022. "Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine" Genes 13, no. 5: 767.
https://doi.org/10.3390/genes13050767
APA Style
He, Y., Tiezzi, F., Jiang, J., Howard, J. T., Huang, Y., Gray, K., Choi, J.-W., & Maltecca, C.
(2022). Use of Host Feeding Behavior and Gut Microbiome Data in Estimating Variance Components and Predicting Growth and Body Composition Traits in Swine. Genes, 13(5), 767.
https://doi.org/10.3390/genes13050767