Kim, M.-S.; Yu, J.-K.; Ko, S.-R.; Kim, K.-J.; Ji, H.; Kang, K.-K.; Cho, Y.-G.
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice. Genes 2022, 13, 210.
https://doi.org/10.3390/genes13020210
AMA Style
Kim M-S, Yu J-K, Ko S-R, Kim K-J, Ji H, Kang K-K, Cho Y-G.
Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice. Genes. 2022; 13(2):210.
https://doi.org/10.3390/genes13020210
Chicago/Turabian Style
Kim, Me-Sun, Ju-Kyung Yu, Seo-Rin Ko, Ki-Jo Kim, Hyeonso Ji, Kwon-Kyoo Kang, and Yong-Gu Cho.
2022. "Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice" Genes 13, no. 2: 210.
https://doi.org/10.3390/genes13020210
APA Style
Kim, M.-S., Yu, J.-K., Ko, S.-R., Kim, K.-J., Ji, H., Kang, K.-K., & Cho, Y.-G.
(2022). Marker-Assisted Backcrossing (MABc) to Improve Eating Quality with Thin Seed Coat and Aleurone Layer of Non-Glutinous Japonica Variety in Rice. Genes, 13(2), 210.
https://doi.org/10.3390/genes13020210