Bonomi, F.; Limido, E.; Weinzierl, A.; Bickelmann, C.; Ampofo, E.; Harder, Y.; Menger, M.D.; Laschke, M.W.
Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties. Cells 2025, 14, 581.
https://doi.org/10.3390/cells14080581
AMA Style
Bonomi F, Limido E, Weinzierl A, Bickelmann C, Ampofo E, Harder Y, Menger MD, Laschke MW.
Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties. Cells. 2025; 14(8):581.
https://doi.org/10.3390/cells14080581
Chicago/Turabian Style
Bonomi, Francesca, Ettore Limido, Andrea Weinzierl, Caroline Bickelmann, Emmanuel Ampofo, Yves Harder, Michael D. Menger, and Matthias W. Laschke.
2025. "Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties" Cells 14, no. 8: 581.
https://doi.org/10.3390/cells14080581
APA Style
Bonomi, F., Limido, E., Weinzierl, A., Bickelmann, C., Ampofo, E., Harder, Y., Menger, M. D., & Laschke, M. W.
(2025). Heat Preconditioning of Nanofat Does Not Improve Its Vascularization Properties. Cells, 14(8), 581.
https://doi.org/10.3390/cells14080581