Order Article Reprints

Skopkó BE, Homoki JR, Fazekas MÉ, Paholcsek M, Fauszt P, Dávid P, Stündl L, Molnár PB, Forgács IN, Váradi J, et al. Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells. 2024; 13(3):251. https://doi.org/10.3390/cells13030251

Skopkó, Boglárka Emese, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi, and et al. 2024. "Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change" Cells 13, no. 3: 251. https://doi.org/10.3390/cells13030251

Skopkó, B. E., Homoki, J. R., Fazekas, M. É., Paholcsek, M., Fauszt, P., Dávid, P., Stündl, L., Molnár, P. B., Forgács, I. N., Váradi, J., Bágyi, K. Á., & Remenyik, J. (2024). Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells, 13(3), 251. https://doi.org/10.3390/cells13030251