Skopkó, B.E.; Homoki, J.R.; Fazekas, M.É.; Paholcsek, M.; Fauszt, P.; Dávid, P.; Stündl, L.; Molnár, P.B.; Forgács, I.N.; Váradi, J.;
et al. Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells 2024, 13, 251.
https://doi.org/10.3390/cells13030251
AMA Style
Skopkó BE, Homoki JR, Fazekas MÉ, Paholcsek M, Fauszt P, Dávid P, Stündl L, Molnár PB, Forgács IN, Váradi J,
et al. Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells. 2024; 13(3):251.
https://doi.org/10.3390/cells13030251
Chicago/Turabian Style
Skopkó, Boglárka Emese, Judit Rita Homoki, Mónika Éva Fazekas, Melinda Paholcsek, Péter Fauszt, Péter Dávid, László Stündl, Piroska Bíróné Molnár, Ildikó Noémi Forgács, Judit Váradi,
and et al. 2024. "Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change" Cells 13, no. 3: 251.
https://doi.org/10.3390/cells13030251
APA Style
Skopkó, B. E., Homoki, J. R., Fazekas, M. É., Paholcsek, M., Fauszt, P., Dávid, P., Stündl, L., Molnár, P. B., Forgács, I. N., Váradi, J., Bágyi, K. Á., & Remenyik, J.
(2024). Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change. Cells, 13(3), 251.
https://doi.org/10.3390/cells13030251
